This delicious turmeric cauliflower rice is packed with veggies and is a quick and easy low-carb meal option.
Serves 2 as a main or 4 as a side
15 minutes prep
15 minutes cook time
Ingredients
1 c broccoli florets
2 c cauliflower rice
1 x onion, chopped
1 x carrot, peeled & chopped
2 Tbsp coconut oil
1/2 C chickpeas, cooked
1 tbsp curry powder
1/2 tsp group turmeric
1 tbsp fresh lime juice (or to taste, I like more)
1/3 c shallots, chopped
1/3 c walnuts, chopped (optional)
1/3 c fresh coriander, chopped
Celtic or Himalayan salt & pepper, to taste
Method
- Heat the oil in a large pan, add onion, carrot and salt/pepper
- Cook for 5 minutes or until tender
- Add the broccoli, chickpeas, turmeric, curry powder and lime juice. Stir for a few minutes until fragrant
- Add the cauliflower rice and shallots and cook for another 5 minutes or until the cauliflower is just cooked and the broccoli is bright and green. Do not overcook the cauliflower.
- Season if desired. Sprinkle with fresh coriander and chopped walnuts. Serve